Why is it necessary to chill or freeze brownie pieces before adding them to homemade cosmic brownie ice cream?

Answer

To prevent them from absorbing moisture and turning into frozen mush

When brownie pieces are incorporated into an ice cream base, they risk absorbing moisture from the dairy or cream mixture. If added while too soft or fresh, the porous structure of the brownie acts like a sponge, soaking up the ice cream base and losing its distinct texture. By chilling or freezing the pieces for at least thirty minutes beforehand, the brownies retain their firm integrity, allowing them to remain as distinct, fudgy inclusions rather than becoming an unappealing, icy chocolate block within the frozen dessert.

Why is it necessary to chill or freeze brownie pieces before adding them to homemade cosmic brownie ice cream?

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