How is the intense taste profile of processed spirulina often described?
Answer
Earthy or slightly fishy.
Successful integration of any novel foodstuff into a long-term mission diet depends heavily on crew acceptance, which is strongly influenced by palatability. The natural taste of processed spirulina biomass, whether dried into a powder or otherwise prepared, is often characterized as having an intense earthy or slightly fishy flavor profile. To ensure consistent acceptance by the crew over extended periods, this strong taste necessitates blending the spirulina supplement into other rehydrated food items or beverages.
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